![]() Jimmy Bannos Jr., chef and owner of The Purple Pig, which rises above the Mag Mile overpriced dining wasteland, will do a new “charcuterie boards” concept. ![]() ![]() ![]() Funkenhausen, by chef and owner Mark Steuer in West Town, will be at the food hall for only three months with its South American meets Bavarian big garlicky pretzel, cheesy spaetzle and chicken doner kebab plus countertop tasting menus with ricotta dumplings.
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